Roasting Dandelion Roots with Dr. Nate Petley With the coloring of the trees and the cooling of the temperatures in a typical Maine October, one often thinks of pumpkins. However, once that frost starts occurring more regularly, I think of a hot mug of roasted dandelion roots. Roasting brings out the earthiness of the roots. …
Posts Tagged with Roasted Dandelion Roots
Roasted Dandelion Root Tea (Part 1)
Harvesting Dandelion Roots with Dr. Nate Petley Behold the amazing dandelion! Not only can we eat the nutritious greens in spring, but we can make a delicious root tea come fall. Once the fall frosts start, and about the time I’m digging the last of my potatoes and carrots, I keep on the lookout for…